Non-profit organization dedicated to the advocacy, training and marketing of seafood products processed on Prince Edward Island.

A non-profit organization funded by U.S. popcorn processors. The Board strives to raise the awareness of U.S. popcorn as a snack through domestic and international marketing efforts.

Promoting the culinary industry and enhancing the cuisine of Prince Edward Island. An events schedule, job bank, membership and competition information.

A national organization of chefs and those associated with the foodservice industry. The site is divided into public and members only sections, providing news of association events, forums and certification services.

UK group represents manufacturers of herbs, spices, and seasonings, primarily for lobbying and marketing.

A partnership between food industry organizations and government agencies to provide a ‘one stop shop’ for food companies who want to grow their businesses.

Soybean and oilseed resource and information for the food and feed industries. Research, consulting, publications and advertising.

A source of information on tea to consumers, health professionals, foodservice operators and the media. Providing scientific research on tea to consumer, market trends and recipes.

Consumer information, directory of members with online sales, industry, seminar, and association membership information.

Non-profit monitoring organization which certifies that participating traders are following fair trade guidelines. Products include coffee, tea, cocoa, sugar, rice, vanilla and fresh fruit.

Representing growers, processors, and exporters of peas, chickpeas (garbanzos) and lentils. Includes recipes, markets, health information, farm and export news.

Committed to communication, education and research.

Public policy advocacy association of California wineries. Supports legislative and regulatory advocacy, international market development, media relations, scientific research, and education programs that benefit the California wine industry.

Promotes the exchange of ideas between the producer, the food industry and the consumer, to understand and address the concerns of consumers.

News, information, event highlights, recipes and reviews from Cooks' Organizations around the world.