An ISO 25 accredited microbiological and chemical laboratory, serving ingredient suppliers, food processing plants, retail and distribution companies, food service operations and trade associations.

Providing advice on hygiene and quality standards as well as food safety training, auditing and implementing safety systems. Gateshead, Tyne and Wear, UInited Kingdom.

Food safety consultancy and training for HACCP, BRC Standard, EFSIS, CMi Inspection. RIPHH training centre for all food hygiene courses including accredited distance learning courses. Internal audits and HACCP auditing services are also provided. UK based

A UKAS accredited microbiology and chemistry laboratory providing analytical and technical support for the food industry.

Provides auditing, training, software and technical support services related to food Safety, HACCP, and quality assurance.

List of tools supplied to food manufacturers to ensure food safety and food quality based on HACCP principles. Australian-based company.

Providing audits, instruction and advice to food processing, handling and storage facilities, with seminar details and educational materials. St Louis, Missouri, USA. [English and Spanish]

ServSafe certification courses, confidential internal food safety audits, illness complaint investigations, HACCP plan development and customized seminars.

Extraneous matter and filth analysis of food products.

Offers chemical and microbiological analysis for several foodstuffs, and consultancy. Lists of locations and contacts.

Manufactures products used in residue, microbiological and indicator tests. Includes a company profile, a list of instruments, specifications, services provided, news and events. Located in Lawrence, Massachusetts, USA.

Independent, microbiological contract laboratory offering routine analyses, pathogen detection and consultation to the food industry.

Distributors of natural antibacterial wash for all types of food. Includes product information and uses. East Sarasota, Florida, United States.

Food safety training including Good Agricultural Practices (GAPs), Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs) and Hazard Analysis and Critical Control Points (HACCP).

Provides food safety training, program development, and auditing as well as advice on legislation and food labeling. Western Australia.